Product Description
For Italian, German, Polish and Bratwurst Sausage, enough for up to 24 lbs. of meat.
For Italian, German, Polish and Bratwurst Sausage, enough for up to 24 lbs. of meat.
Posted by Doug Branecki on Jan 8th 2021
Better than any fresh hog casing we have ever purchased from butchers etc., for making our family recipe of polska kielbasa which derived in Poland and entered the USA via Ellis Island to Chicago many years ago.