Fireside Beef and Wagon Wheel Pasta

Makes 4 servings

Ingredients:

• 1 pound ground beef
• 2 cups chopped tomatoes
• 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning
• 1/4 teaspoon Hi Mountain Garlic Pepper Rub
• 2 cups cooked wagon wheel pasta
• 2 tablespoons sliced fresh basil
• 3 tablespoons grated Parmesan cheese

Directions:

1. Brown ground beef in large, non-stick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. 
2. Stir in tomatoes & Hi Mountain Seasonings; cook over medium heat 5 minutes, stirring occasionally. 
3. Add pasta and basil; toss. Sprinkle with cheese.