Product Description
Hi Mountain Sausage Seasonings Bulk sizes let you process a lot of meat and do not include cure and casings - but don't worry, you can purchase bulk cure and casings separately, if you wish.
You'll find product descriptions, ingredients and reviews of each Hi Mountain Sausage Seasonings Kit here.
The amount of meat that each Hi Mountain Sausage Seasonings Bulk size will season is found next to the Variety options above.
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Bratwurst |
Seasons Up To 240 Lbs. Of Meat |
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Country Maple Breakfast Sausage |
Seasons Up To 240 Lbs. Of Meat |
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Country Style Breakfast Sausage |
Seasons Up To 240 Lbs. Of Meat |
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Cracked Pepper 'N Garlic Summer Sausage |
Seasons Up To 120 Lbs. Of Meat |
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Garlic Pepper Bratwurst |
Seasons Up To 96 Lbs. Of Meat |
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German Sausage |
Seasons Up To 120 Lbs. Of Meat |
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Hunter's Blend Breakfast Sausage |
Seasons Up To 280 Lbs. Of Meat |
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Italian Sausage |
Seasons Up To 250 Lbs. Of Meat |
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Jalapeño Summer Sausage |
Seasons Up To 105 Lbs. Of Meat |
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Old Fashioned Bologna |
Seasons Up To 120 Lbs. Of Meat |
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Original Hot Dog |
Seasons Up To 138 Lbs. Of Meat |
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Original Mountain Man Breakfast Sausage |
Seasons Up To 240 Lbs. Of Meat |
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Original Salami |
Seasons Up To 81 Lbs. Of Meat |
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Original Summer Sausage |
Seasons Up To 120 Lbs. Of Meat |
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Polish Sausage |
Seasons Up To 120 Lbs. Of Meat |
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Prairie Sage Breakfast Sausage |
Seasons Up To 240 Lbs. Of Meat |
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Spicy Beer Bratwurst |
Seasons Up To 96 Lbs. Of Meat |
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Bulk Cure |
Processes Up To 390 Lbs. Of Meat |
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Fibrous Mahogany Casings |
For Up To 30 Lbs. Of Meat |
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Natural Hog Casings |
For Up To 30 Lbs. Of Meat |
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21mm Breakfast Sausage Casings |
For Up To 22 Lbs. Of Meat |
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21mm Mahogany Snackin' Stick Casings |
For Up To 22 Lbs. Of Meat |
Product Videos
Custom Field
Product Reviews
20 Reviews Hide Reviews Show Reviews
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Bulk seasoning and cure.
The bulk seasoning option is one that I use when making large amounts of sausage. It saves money and I prefer to use fresh hog casings versus the ones that come in the kit. I normal am buying the German sausage seasoning as we will make 200-300 pounds at a time. I've used this seasoning for over 25 years and get consistent results every time we make a batch. Love it!
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Excellent
Love the taste
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Bulk seasonimgs
We have used these flavors in our custom butchering business in southeast Idaho for 3 1/2 years and we still get our customers coming back with “that is the best tasting sausage” we have ever tasted. Glad that we can buy it in bulk quantities from you.
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Best around
I use it for wild pig and it tastes great
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German & Sage
I love the German and would give it 5 stars
This is my 2nd bulk purchase of German. I also bought Prairie Sage this year in bulk. I would give the Sage 2 stars. I love the sage flavor but to increase the sage flavor to meet my taste also increases the hot pepper taste beyond my preference -
With the amount of wild game that I have been processing for our family. It is nice to be able to buy the seasonings and cure in bulk quanitys.
My kids and grandkids love the garlic cracked pepper summer sausage.
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Summer sausage seasoning
We started out using the product that you buy in your local sporting goods/farm stores. We make a lot of summer sausage throughout the year, as our friends bring their deer, elk, antelope and beef to hang in our walk-in cooler. When its time to cut up, they come an participate. All the scraps are turned into summer sausage. We finally decided it was more cost effective to buy the seasoning in bulk. Of course, I add in other ingredients enhance the flavor, but in general, this is a great seasoning even without any extras!
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Bulk summer sausage spice
Great product just wish it was available to purchase and shipped in Canada
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Jerky making
HM jerky seasonings are the best
