Product Description
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak.
Cures 25 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Bulk cures 125 lbs. of meat.
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Product Reviews
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Buckboard bacon cure
My family loves it,they won’t try anything else
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Buckboard bacon
I Use it for curing wild hog chunks. Great flavor
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Buck board bacon and bacon cure
I have been using the spices for a while now I just did 80 pounds of pork butts, friends and family are so impressed. Want to know how I did it and where I got the seasoning what a good healthy enjoyable was for a snack or meal. I think I enjoy the BBB over the bacon but both are excellent!! Thank You
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Buckboard Bacon Cure
We love this bacon cure
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buckboard bacon
Find this product easy to use and family and friends really enjoy the end results
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Great cure
Keep it up
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Buckboard Bacon Cure
I cured pork belly and also Boston butts. It made tremendous regular bacon and buckboard bacon. I thought I’d try something different so I cured out some beef brisket and made beef bacon and that turned out super well. Great product.
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Bacon
Easy to use and tasty! Used it on wild pig back strap’s!
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buckboard bacon cure
I use this on pork bellies and pork roasts and love it
