It is a little know fact that cowboys mixed Bourbon and BBQ together. We celebrate this amazing Old West flavor combination with Hi Mountain Bourbon BBQ Blend. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Bulk size seasons up to 350 lbs. of whole muscle meat or 265 lbs. of ground meat. Please note that cure is not included with the bulk size and must be purchased separately - you can buy bulk seasoning and cure here.
Ingredients: Tomato powder, vinegar powder, (maltodextrin, food starch – modified, vinegar), salt, molasses powder (molasses, wheat starch, soy flour, calcium stearate, soy lecithin), dehydrated garlic and onion, lemon juice powder (corn syrup solids and natural flavors), Worcestershire sauce [(molasses, vinegar, corn syrup, salt, caramel (color), garlic, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], artificial flavor and soy sauce (wheat, soybeans, salt), silicon dioxide, spice and mustard flour. Contains wheat and soy and sulfites. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
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Mild "spicy flavor" but adds almost a sweet hue to meat. Very good.