Product Description
For Italian, German, Polish and Bratwurst Sausage, enough for up to 24 lbs. of meat.
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Natural hog casings for variety of home recipes.
These hog casing were by far the best quality I’ve ever used. Easy to prepare & perfect strength to stretch consistency. Yes I’m ordering g more
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Natural Sausage Casing
Better than any fresh hog casing we have ever purchased from butchers etc., for making our family recipe of polska kielbasa which derived in Poland and entered the USA via Ellis Island to Chicago many years ago.
