Maple Glazed Venison Roast

Product Description

Ingredients:

• Bottom Round Version Roast
• Hi Mountain Seasonings Rib Rub 
• 1/4 cup maple syrup

Directions:

1. Apply the Hi Mountain Seasonings Rib Rub to all sides of the roast.
2. Place the roast into the refrigerator for around 2 hours. Remove the roast from the refrigerator 1 hour before cooking.  
3. Place the venison in a preheated smoker or pellet grill set for 350 degrees and grill the venison for 18 minutes.
4. Glaze the venison with the maple syrup and continue grilling until the venison reaches an internal temperature of 130 degrees. Do not overcook.
5. Remove the venison from the grill and let it rest on a cutting board 15 minutes before slicing. Resting the meat allows the juices to work back into the meat. 

Note: use a meat thermometer when cooking and remove the venison from the grill when it reaches the desired temperature to prevent overcooking.