Rustic, bold flavor for the best deer steak you have ever had! Hi Mountain Deer Steak Seasoning is a must for hunters and those who enjoy wild game.
Western Style Seasonings come in traditional size bottles - just the right size to try them all. Contains 3.5 oz seasoning.
Salt, monosodium glutamate, hydrolyzed soy protein (yeast extract, caramel color and partially hydrogenated soybean oil), caramel color, onion powder, spices, garlic powder, turmeric, paprika natural flavor and not more than 2% silicon dioxide added for processing. CONTAINS SOY.
Need to buy in bulk? All our Hi Mountain Seasonings in 5 lb. boxes are here.
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THE BEST FLAVOR FOR ANY MEAT
Hi mountain Rocks.
Been using this blend for over a decade on my roasts, loins and especially my jerky. Refused to use anything else, its that good.
This is the best stuff I've ever used on deer. I live on deer meat here in Northeast Iowa and I never get tired of it. Don't ever quit making this seasoning.
I need more already!
This seasoning and a little worcestershire sauce turns whitetail steaks into heaven.
On the Carnivore diet we eat a lot of eggs. We have a recipe for a soft boiled egg split in half lengthwise with a squirt of sriracha and a shake of deer steak seasoning on the yolk. AMAZING!!!
We absolutely love the deer steak seasoning! It was the perfect seasoning for our Christmas eve prime rib! We use it on steak, pork chops, chicken, moose & deer steak of course and even on popcorn!