Any white fish filet will be great in this recipe.
Ingredients:
- Hi Mountain Seasonings Wild River Trout Seasoning
- Hi Mountain Seasonings Garlic Pepper Rub Blend
- Lemon juice
- White wine
- Butter
- Olive oil
- Fish filets
Directions:
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Wash off fish filets and pat dry.
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Pour on 1/8 teaspoon of lemon juice on each filet.
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Season on both sides of the filets with 1/4 teaspoon Hi Mountain Seasonings Garlic Pepper Rub Blend and 1/4 teaspoon Hi Mountain Seasonings Wild River Trout Seasoning.
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In a frying pan, add in 2 tablespoons olive oil, 3 tablespoons butter and 2 tablespoons white wine.
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Heat on medium and add the filets once the butter starts to sizzle.
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Cook for 3 minutes on each side or until the filets reach an internal temperature of 145 degrees.
- Carefully remove the filets from frying pan and serve with a vegetable side dish.
