Product Description
Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Ingredients:
Salt, red pepper, sage, black pepper, spice extractives, and citric acid (0.01%) added to protect flavor.
Bulk size seasons up to 240 lbs. of meat. Please note that cure is not included and must be purchased separately - but don't worry, you can add bulk cure here, if you wish. Casings can purchased in the Casing & Bulk Sizes section of our website.
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Product Reviews
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Prairie sage
This packet was awesome best of your products I've had so far wil be ordering more !
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Prairie sage blend sausage seasoning
Great flavor. The only addition I make is red pepper flakes. I like a little more heat.
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Good breakfast sauaage
I have been using this breakfast for about 2 years. I usually add 1/2 teaspoon of rubbed sage per 1 lb. I will say that sometimes the blends are spicier then others. I use it for wild pig and domestic pig. I give sausage to friends and family and everyone likes it. I also have used it with ground turkey which was very good. You could not tell it was made with ground turkey.
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The first seasoning I used when I started and have yet to find another flavor profile that everybody really likes.
The first seasoning I used when I started and have yet to find another flavor profile to match . Everyone who tries it agrees and rates it as the best they have ever had. No joke.
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Excellent product
As good as always, will not buy from anywhere else!
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Fantastic since I first used it 10 years ago.
will continue using it as long as I have a grinder.
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parire sage sausage seasoning
very good works well with other seasonings.
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I love this one!
This one is great.
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Old Fashioned taste, easy to make
I have been using this product for a long time. We have tried other products even within this company and keep coming back to this seasoning. Many of the older folks in our area taste our sausage that we make with this seasoning and ask for us to make some for them. Even though the directions suggest pork or pork fat, we never add it and still find the venison sausage to be superb. Great blend of great seasonings.